Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study

Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study

Abstract Background Barley contains abundant soluble beta-glucan fibers, which have established health benefits. In addition, the health benefits conferred by the gut bacteria have attracted considerable interest. However, few studies have focused on the barley consumption and gut bacteria of the Ja...

Full description

Bibliographic Details
Main Authors: Tsubasa Matsuoka, Koji Hosomi, Jonguk Park, Yuka Goto, Mao Nishimura, Satoko Maruyama, Haruka Murakami, Kana Konishi, Motohiko Miyachi, Hitoshi Kawashima, Kenji Mizuguchi, Toshiki Kobayashi, Hiroshi Yokomichi, Jun Kunisawa, Zentaro Yamagata
Format: Article
Language:English
Published: BMC 2022-03-01
Series:BMC Nutrition
Subjects:
Barley
Beta-glucan
Microbiome
Bifidobacterium
Butyricicoccus
Online Access:https://doi.org/10.1186/s40795-022-00500-3

Similar Items

Similar Items