Efficient De Novo Biosynthesis of Heme by Membrane Engineering in <i>Escherichia coli</i>

Efficient De Novo Biosynthesis of Heme by Membrane Engineering in <i>Escherichia coli</i>

Heme is of great significance in food nutrition and food coloring, and the successful launch of artificial meat has greatly improved the application of heme in meat products. The precursor of heme, 5-aminolevulinic acid (ALA), has a wide range of applications in the agricultural and medical fields,...

Full description

Bibliographic Details
Main Authors: Zhexian Geng, Jinxia Ge, Wei Cui, Hui Zhou, Jieying Deng, Baocai Xu
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:International Journal of Molecular Sciences
Subjects:
5-aminolevulinic acid
heme
<i>Escherichia coli</i>
membrane engineering
metabolic engineering
Online Access:https://www.mdpi.com/1422-0067/23/24/15524

Similar Items

Similar Items