Consumers' perceptions on GM food safety in urban China

Consumers' perceptions on GM food safety in urban China

The debate about the safety of genetically modified (GM) food has attracted public attention in concurrence with the rapid development of agricultural biotechnology. This paper examines the consumers' perceptions on the safety of GM food in China. Based on a unique survey dataset, this study sh...

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Bibliographic Details
Main Authors: Ji-kun HUANG, Bo-wen PENG
Format: Article
Language:English
Published: Elsevier 2015-11-01
Series:Journal of Integrative Agriculture
Subjects:
food safety
GM food
urban China
consumers
perception
Online Access:http://www.sciencedirect.com/science/article/pii/S209531191561125X

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