Anaphylaxis after Shrimp Intake in a European Pediatric Population: Role of Molecular Diagnostics and Implications for Novel Foods

Anaphylaxis after Shrimp Intake in a European Pediatric Population: Role of Molecular Diagnostics and Implications for Novel Foods

(1) Background: Tropomyosin is a major cause of shellfish allergy and anaphylaxis triggered by food. It acts as a pan-allergen, inducing cross-reactivity in insects, dust mites, crustaceans, and mollusks. Our study investigates anaphylaxis in children with asthma or atopic diseases after consuming t...

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Bibliographic Details
Main Authors: Michele Miraglia del Giudice, Giulio Dinardo, Angela Klain, Elisabetta D’Addio, Chiara Lucia Bencivenga, Fabio Decimo, Cristiana Indolfi
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Children
Subjects:
food allergy
food hypersensitivity
shrimp
der p 10
tropomyosin
atopy
Online Access:https://www.mdpi.com/2227-9067/10/10/1583

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