How Does <i>In Vitro</i> Digestion Change the Amount of Phenolics in <i>Morus alba</i> L. Leaf? Analysis of Preparations and Infusions

How Does <i>In Vitro</i> Digestion Change the Amount of Phenolics in <i>Morus alba</i> L. Leaf? Analysis of Preparations and Infusions

The application of <i>Morus alba</i> L. in traditional oriental medicine and cuisine has resulted in numerous studies on its health-promoting effects. However, if the process is not monitored by the manufacturers, the processing of the leaves alters the obtained health-promoting properti...

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Bibliographic Details
Main Author:	Monika Przeor
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Series:	Metabolites
Subjects:	white mulberry digestion phenolic acids flavonols processing conditioning
Online Access:	https://www.mdpi.com/2218-1989/14/1/31

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