Fatty Acid Composition of a Maternal Diet and Erythrocyte Phospholipid Status in Latvian Pregnant Women

Fatty Acid Composition of a Maternal Diet and Erythrocyte Phospholipid Status in Latvian Pregnant Women

Background and Objectives: Dietary fats are essential for maternal and fetal health. Fatty acids (FAs) in erythrocytes characterize the FA profile, which is influenced by diet and other factors. The aim of this study was to evaluate the association between the main FAs in erythrocyte membrane phosph...

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Bibliographic Details
Main Authors: Ksenija Nikolajeva, Olga Aizbalte, Anna Piskurjova, Roberta Rezgale, Vinita Cauce, Dzintars Začs, Laila Meija
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Medicina
Subjects:
pregnancy
nutrition
fatty acids
n-3
n-6
erythrocytes
Online Access:https://www.mdpi.com/1648-9144/59/9/1514

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