Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods
Consumer interest in healthy lifestyle and health-promoting natural products is a major driving force for the increasing global demand of biofunctional dairy foods. A number of commercial sources sell synthetic formulations of bioactive substances for use as dietary supplements. However, the bioacti...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2017-05-01
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| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/article/10.3389/fmicb.2017.00846/full |
| _version_ | 1818911587135651840 |
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| author | Daniel M. Linares Daniel M. Linares Carolina Gómez Erica Renes José M. Fresno María E. Tornadijo R. P. Ross Catherine Stanton Catherine Stanton |
| author_facet | Daniel M. Linares Daniel M. Linares Carolina Gómez Erica Renes José M. Fresno María E. Tornadijo R. P. Ross Catherine Stanton Catherine Stanton |
| author_sort | Daniel M. Linares |
| collection | DOAJ |
| description | Consumer interest in healthy lifestyle and health-promoting natural products is a major driving force for the increasing global demand of biofunctional dairy foods. A number of commercial sources sell synthetic formulations of bioactive substances for use as dietary supplements. However, the bioactive-enrichment of health-oriented foods by naturally occurring microorganisms during dairy fermentation is in increased demand. While participating in milk fermentation, lactic acid bacteria can be exploited in situ as microbial sources for naturally enriching dairy products with a broad range of bioactive components that may cover different health aspects. Several of these bioactive metabolites are industrially and economically important, as they are claimed to exert diverse health-promoting activities on the consumer, such as anti-hypertensive, anti-inflammatory, and anti-diabetic, anti-oxidative, immune-modulatory, anti-cholesterolemic, or microbiome modulation. This review aims at discussing the potential of these health-supporting bacteria as starter or adjunct cultures for the elaboration of dairy foods with a broad spectrum of new functional properties and added value. |
| first_indexed | 2024-12-19T23:01:04Z |
| format | Article |
| id | doaj.art-7a1c1fe0646c42f59f8222a7982a5e4c |
| institution | Directory Open Access Journal |
| issn | 1664-302X |
| language | English |
| last_indexed | 2024-12-19T23:01:04Z |
| publishDate | 2017-05-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Microbiology |
| spelling | doaj.art-7a1c1fe0646c42f59f8222a7982a5e4c2022-12-21T20:02:30ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2017-05-01810.3389/fmicb.2017.00846248410Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy FoodsDaniel M. Linares0Daniel M. Linares1Carolina Gómez2Erica Renes3José M. Fresno4María E. Tornadijo5R. P. Ross6Catherine Stanton7Catherine Stanton8Teagasc Food Research Centre, MooreparkFermoy, IrelandAPC Microbiome Institute, University College CorkCork, IrelandTeagasc Food Research Centre, MooreparkFermoy, IrelandDepartment of Food Hygiene and Technology, Faculty of Veterinary Science, University of LeónLeón, SpainDepartment of Food Hygiene and Technology, Faculty of Veterinary Science, University of LeónLeón, SpainDepartment of Food Hygiene and Technology, Faculty of Veterinary Science, University of LeónLeón, SpainAPC Microbiome Institute, University College CorkCork, IrelandTeagasc Food Research Centre, MooreparkFermoy, IrelandAPC Microbiome Institute, University College CorkCork, IrelandConsumer interest in healthy lifestyle and health-promoting natural products is a major driving force for the increasing global demand of biofunctional dairy foods. A number of commercial sources sell synthetic formulations of bioactive substances for use as dietary supplements. However, the bioactive-enrichment of health-oriented foods by naturally occurring microorganisms during dairy fermentation is in increased demand. While participating in milk fermentation, lactic acid bacteria can be exploited in situ as microbial sources for naturally enriching dairy products with a broad range of bioactive components that may cover different health aspects. Several of these bioactive metabolites are industrially and economically important, as they are claimed to exert diverse health-promoting activities on the consumer, such as anti-hypertensive, anti-inflammatory, and anti-diabetic, anti-oxidative, immune-modulatory, anti-cholesterolemic, or microbiome modulation. This review aims at discussing the potential of these health-supporting bacteria as starter or adjunct cultures for the elaboration of dairy foods with a broad spectrum of new functional properties and added value.http://journal.frontiersin.org/article/10.3389/fmicb.2017.00846/fulllactic acid bacteriabifidobacteriahealthbioactiveprobioticbiofunctional food |
| spellingShingle | Daniel M. Linares Daniel M. Linares Carolina Gómez Erica Renes José M. Fresno María E. Tornadijo R. P. Ross Catherine Stanton Catherine Stanton Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods Frontiers in Microbiology lactic acid bacteria bifidobacteria health bioactive probiotic biofunctional food |
| title | Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods |
| title_full | Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods |
| title_fullStr | Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods |
| title_full_unstemmed | Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods |
| title_short | Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods |
| title_sort | lactic acid bacteria and bifidobacteria with potential to design natural biofunctional health promoting dairy foods |
| topic | lactic acid bacteria bifidobacteria health bioactive probiotic biofunctional food |
| url | http://journal.frontiersin.org/article/10.3389/fmicb.2017.00846/full |
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