Assessment of Mediterranean <i>Citrus</i> Peel Flavonoids and Their Antioxidant Capacity Using an Innovative UV-Vis Spectrophotometric Approach

Assessment of Mediterranean <i>Citrus</i> Peel Flavonoids and Their Antioxidant Capacity Using an Innovative UV-Vis Spectrophotometric Approach

Citrus fruits exert various beneficial health effects due to the large amount of polyphenols they contain. Citrus peels, often considered food waste, contain several health-promoting polyphenols. Among these, flavonoids have long been quantified through colorimetric assays which, if not adequately a...

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Bibliographic Details
Main Authors: Rosario Mare, Roberta Pujia, Samantha Maurotti, Simona Greco, Antonio Cardamone, Anna Rita Coppoletta, Sonia Bonacci, Antonio Procopio, Arturo Pujia
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Plants
Subjects:
polyphenols
flavonoids
citrus
UV-Vis spectrophotometer
HPLC-UV
Electron Paramagnetic Spectroscopy
Online Access:https://www.mdpi.com/2223-7747/12/23/4046

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