Innovative technologies for manufacturing plant-based non-dairy alternative milk and their impact on nutritional, sensory and safety aspects
Cow's milk is considered a staple in many diets due to its high nutritional value. It contains almost every nutrient that the human body needs. Milk is consumed as a beverage, poured on several foods, and added to coffee, tea, and smoothies. Furthermore, many food products are produced from cow...
Main Authors: | , |
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Format: | Article |
Language: | English |
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Elsevier
2022-06-01
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Series: | Future Foods |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833521000885 |