Preparation of human milk fat substitute and improvement of its oxidative stability

Preparation of human milk fat substitute and improvement of its oxidative stability

1,3-Dioleoyl-2-palmitoylglycerol (OPO) was synthesized by enzymatic interesterification using palm stearin rich in tripalmitin (PPP) and ethyl oleate. Enzymatic interesterification parameters such as temperature, water content, enzyme load, and substrate molar ratio were optimized. High contents of...

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Bibliographic Details
Main Authors:	H.A. Liu, J.Y. Huang, T.M. Olajide, T. Liu, Z.M. Liu, X.Y. Liao, X.C. Weng
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2023-03-01
Series:	Grasas y Aceites
Subjects:	1,3-dioleoyl-2-palmitoylglycerol Enzymatic interesterification Human milk fat substitutes Oxidative stability Physical blending
Online Access:	https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1975

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