Scientific Opinion on the safety of a ‘fermented black bean extract (Touchi extract)’ as a Novel Food ingredient

Scientific Opinion on the safety of a ‘fermented black bean extract (Touchi extract)’ as a Novel Food ingredient

Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to carry out the additional assessment for ‘fermented black bean extract (Touchi extract)’ as a food ingredient in the context of Regulation (EC) No 258/97 taking i...

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Bibliographic Details
Main Author: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Format: Article
Language:English
Published: Wiley 2011-05-01
Series:EFSA Journal
Subjects:
‘Fermented black bean extract’
Touchi extract
novel food
ingredient
Online Access:https://doi.org/10.2903/j.efsa.2011.2136

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