Analisis Mutu Kerupuk Talas Dengan Perlakuan Bahan Dasar dan Penambahan NaHCO3

Analisis Mutu Kerupuk Talas Dengan Perlakuan Bahan Dasar dan Penambahan NaHCO3

Talas merupakan salah satu sumber karbohidrat yang mempunyai potensi tinggi untuk dikembangkan menjadi produk pangan. Telah dilakukan penelitian yang bertujuan untuk menganalisis sifat kimia, fisik dan organoleptik kerupuk talas dengan perlakuan bahan dasar dan penambahan NaHCO3, serta untuk mendapa...

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Bibliographic Details
Main Author:	Selvia Oktaviani
Format:	Article
Language:	English
Published:	Unived Press 2018-07-01
Series:	Agritepa
Online Access:	https://jurnal.unived.ac.id/index.php/agritepa/article/view/781

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