Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits

Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits

Fruits are excellent sources of essential vitamins and health-boosting minerals. Recently, regulation of fruit ripening by both internal and external cues for the improvement of fruit quality and shelf life has received considerable attention. Rosmarinic acid (RA) is a kind of natural plant-derived...

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Bibliographic Details
Main Authors:	Changan Zhu, Shaofang Wu, Ting Sun, Zhiwen Zhou, Zhangjian Hu, Jingquan Yu
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Antioxidants
Subjects:	rosmarinic acid fruit ripening tomato flavor quality ethylene antioxidant system
Online Access:	https://www.mdpi.com/2076-3921/10/11/1821

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