A main factors affecting average number of teats in pigs

The influence of factors (breed, year and season of farrowing, herd, parity order, sire of litter, total number of born piglets - TNB, number of piglets born alive - NBA, number of weaned piglets - NW, and linear and quadratic regression) on the number of teats, found for all piglets in the litter t...

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Main Authors: Emil Krupa, Eliška Žáková, Zuzana Krupová
Format: Article
Language:English
Published: Slovak University of Agriculture in Nitra 2016-09-01
Series:Acta Fytotechnica et Zootechnica
Subjects:
Online Access:http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/297
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author Emil Krupa
Eliška Žáková
Zuzana Krupová
author_facet Emil Krupa
Eliška Žáková
Zuzana Krupová
author_sort Emil Krupa
collection DOAJ
description The influence of factors (breed, year and season of farrowing, herd, parity order, sire of litter, total number of born piglets - TNB, number of piglets born alive - NBA, number of weaned piglets - NW, and linear and quadratic regression) on the number of teats, found for all piglets in the litter till ten days after born, expressed as arithmetic mean for each litter as sum of all teats number of each piglet in appropriate litter divided by number of piglets in this litter at first litter (ANT1) and second and subsequent litters (ANT2+) were analysed. The coefficient of determination was 0.46 and 0.33 for ANT1 and ANT2+, respectively. The statistically high influence (P<0.001) on ANT1 and ANT2+ was determined for year and season of farrowing, herd, parity order (only for ANT2+) and sire of litter effects. Impact of breed was found only on ANT2+ (P<0.001). The rest of factors have negligible of no impact on traits. Based on the data available for analyses, obtained results will serve as a relevant set-up in developing the model for genetic evaluation for these traits.
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spelling doaj.art-7a5118610fd5482fb88a6957d6b039412022-12-22T02:52:49ZengSlovak University of Agriculture in NitraActa Fytotechnica et Zootechnica1335-258X1336-92452016-09-0119310911110.15414/afz.2016.19.03.109-111A main factors affecting average number of teats in pigsEmil Krupa0Eliška ŽákováZuzana KrupováInstitute of Animal Science, Praha-Uhříněves, Czech RepublicThe influence of factors (breed, year and season of farrowing, herd, parity order, sire of litter, total number of born piglets - TNB, number of piglets born alive - NBA, number of weaned piglets - NW, and linear and quadratic regression) on the number of teats, found for all piglets in the litter till ten days after born, expressed as arithmetic mean for each litter as sum of all teats number of each piglet in appropriate litter divided by number of piglets in this litter at first litter (ANT1) and second and subsequent litters (ANT2+) were analysed. The coefficient of determination was 0.46 and 0.33 for ANT1 and ANT2+, respectively. The statistically high influence (P<0.001) on ANT1 and ANT2+ was determined for year and season of farrowing, herd, parity order (only for ANT2+) and sire of litter effects. Impact of breed was found only on ANT2+ (P<0.001). The rest of factors have negligible of no impact on traits. Based on the data available for analyses, obtained results will serve as a relevant set-up in developing the model for genetic evaluation for these traits.http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/297pigteat average numberparitydam breed
spellingShingle Emil Krupa
Eliška Žáková
Zuzana Krupová
A main factors affecting average number of teats in pigs
Acta Fytotechnica et Zootechnica
pig
teat average number
parity
dam breed
title A main factors affecting average number of teats in pigs
title_full A main factors affecting average number of teats in pigs
title_fullStr A main factors affecting average number of teats in pigs
title_full_unstemmed A main factors affecting average number of teats in pigs
title_short A main factors affecting average number of teats in pigs
title_sort main factors affecting average number of teats in pigs
topic pig
teat average number
parity
dam breed
url http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/297
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