Large-Scale Genomic Analyses and Toxinotyping of Clostridium perfringens Implicated in Foodborne Outbreaks in France
Clostridium perfringens is both an ubiquitous environmental bacterium and the fourth most common causative agent of foodborne outbreaks (FBOs) in France and Europe. These outbreaks are known to be caused by C. perfringens enterotoxin (CPE) encoded by the cpe gene. However, additional information on...
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Frontiers Media S.A.
2019-04-01
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Series: | Frontiers in Microbiology |
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Online Access: | https://www.frontiersin.org/article/10.3389/fmicb.2019.00777/full |
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author | Abakabir Mahamat Abdelrahim Nicolas Radomski Sabine Delannoy Sofia Djellal Marylène Le Négrate Katia Hadjab Patrick Fach Jacques-Antoine Hennekinne Michel-Yves Mistou Olivier Firmesse |
author_facet | Abakabir Mahamat Abdelrahim Nicolas Radomski Sabine Delannoy Sofia Djellal Marylène Le Négrate Katia Hadjab Patrick Fach Jacques-Antoine Hennekinne Michel-Yves Mistou Olivier Firmesse |
author_sort | Abakabir Mahamat Abdelrahim |
collection | DOAJ |
description | Clostridium perfringens is both an ubiquitous environmental bacterium and the fourth most common causative agent of foodborne outbreaks (FBOs) in France and Europe. These outbreaks are known to be caused by C. perfringens enterotoxin (CPE) encoded by the cpe gene. However, additional information on the toxin/virulence gene content of C. perfringens has become available in the last few years. Therefore, to understand the enteropathogenicity of this bacterium, we need to describe the toxin and virulence genes content of strains involved in FBOs. In this study, we used a new real-time PCR typing technique based on a comprehensive set of 17 genes encoding virulence factors. The analysis was performed on a collection of 141 strains involved in 42 FBOs in the Paris region. It was combined with whole genome sequence (WGS) phylogenomic reconstruction, based on the coregenome single nucleotide polymorphisms (SNPs) of 58 isolates, representatives of the identified virulence gene profiles. Two or three different virulence gene profiles were detected in 10 FBOs, demonstrating that C. perfringens FBOs may be associated with heterogeneous strains. cpe-positive strains were isolated in 23 outbreaks, confirming the prominent role of CPE in pathogenicity. However, while C. perfringens was the sole pathogen isolated from the incriminated food, the cpe gene was not detected in strains related to 13 outbreaks. This result indicates either that the standard method was not able to isolate cpe+ strains or that the cpe gene may not be the only determinant of the enterotoxigenic potential of C. perfringens strains. Using phylogenomic reconstruction, we identified two clades distinguishing chromosomal cpe-positive from cpe-negative and plasmid-borne cpe. Important epidemiological information was also garnered from this phylogenomic reconstruction that revealed unexpected links between different outbreaks associated with closely related strains (seven SNP differences) and having common virulence gene profiles. This study provides new insight into the characterization of foodborne C. perfringens and highlights the potential of WGS for the investigation of FBOs. |
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language | English |
last_indexed | 2024-12-22T01:36:03Z |
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spelling | doaj.art-7a590ea907a74348bed9df6e82cf68ed2022-12-21T18:43:22ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2019-04-011010.3389/fmicb.2019.00777416613Large-Scale Genomic Analyses and Toxinotyping of Clostridium perfringens Implicated in Foodborne Outbreaks in FranceAbakabir Mahamat AbdelrahimNicolas RadomskiSabine DelannoySofia DjellalMarylène Le NégrateKatia HadjabPatrick FachJacques-Antoine HennekinneMichel-Yves MistouOlivier FirmesseClostridium perfringens is both an ubiquitous environmental bacterium and the fourth most common causative agent of foodborne outbreaks (FBOs) in France and Europe. These outbreaks are known to be caused by C. perfringens enterotoxin (CPE) encoded by the cpe gene. However, additional information on the toxin/virulence gene content of C. perfringens has become available in the last few years. Therefore, to understand the enteropathogenicity of this bacterium, we need to describe the toxin and virulence genes content of strains involved in FBOs. In this study, we used a new real-time PCR typing technique based on a comprehensive set of 17 genes encoding virulence factors. The analysis was performed on a collection of 141 strains involved in 42 FBOs in the Paris region. It was combined with whole genome sequence (WGS) phylogenomic reconstruction, based on the coregenome single nucleotide polymorphisms (SNPs) of 58 isolates, representatives of the identified virulence gene profiles. Two or three different virulence gene profiles were detected in 10 FBOs, demonstrating that C. perfringens FBOs may be associated with heterogeneous strains. cpe-positive strains were isolated in 23 outbreaks, confirming the prominent role of CPE in pathogenicity. However, while C. perfringens was the sole pathogen isolated from the incriminated food, the cpe gene was not detected in strains related to 13 outbreaks. This result indicates either that the standard method was not able to isolate cpe+ strains or that the cpe gene may not be the only determinant of the enterotoxigenic potential of C. perfringens strains. Using phylogenomic reconstruction, we identified two clades distinguishing chromosomal cpe-positive from cpe-negative and plasmid-borne cpe. Important epidemiological information was also garnered from this phylogenomic reconstruction that revealed unexpected links between different outbreaks associated with closely related strains (seven SNP differences) and having common virulence gene profiles. This study provides new insight into the characterization of foodborne C. perfringens and highlights the potential of WGS for the investigation of FBOs.https://www.frontiersin.org/article/10.3389/fmicb.2019.00777/fullfoodborne outbreakClostridium perfringens enterotoxinvirulence gene profilesvirulence factorsreal-time PCRwhole genome sequencing |
spellingShingle | Abakabir Mahamat Abdelrahim Nicolas Radomski Sabine Delannoy Sofia Djellal Marylène Le Négrate Katia Hadjab Patrick Fach Jacques-Antoine Hennekinne Michel-Yves Mistou Olivier Firmesse Large-Scale Genomic Analyses and Toxinotyping of Clostridium perfringens Implicated in Foodborne Outbreaks in France Frontiers in Microbiology foodborne outbreak Clostridium perfringens enterotoxin virulence gene profiles virulence factors real-time PCR whole genome sequencing |
title | Large-Scale Genomic Analyses and Toxinotyping of Clostridium perfringens Implicated in Foodborne Outbreaks in France |
title_full | Large-Scale Genomic Analyses and Toxinotyping of Clostridium perfringens Implicated in Foodborne Outbreaks in France |
title_fullStr | Large-Scale Genomic Analyses and Toxinotyping of Clostridium perfringens Implicated in Foodborne Outbreaks in France |
title_full_unstemmed | Large-Scale Genomic Analyses and Toxinotyping of Clostridium perfringens Implicated in Foodborne Outbreaks in France |
title_short | Large-Scale Genomic Analyses and Toxinotyping of Clostridium perfringens Implicated in Foodborne Outbreaks in France |
title_sort | large scale genomic analyses and toxinotyping of clostridium perfringens implicated in foodborne outbreaks in france |
topic | foodborne outbreak Clostridium perfringens enterotoxin virulence gene profiles virulence factors real-time PCR whole genome sequencing |
url | https://www.frontiersin.org/article/10.3389/fmicb.2019.00777/full |
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