Multi-omics analysis reveals novel loci and a candidate regulatory gene of unsaturated fatty acids in soybean (Glycine max (L.) Merr)
Abstract Background Soybean is a major oil crop; the nutritional components of soybean oil are mainly controlled by unsaturated fatty acids (FA). Unsaturated FAs mainly include oleic acid (OA, 18:1), linoleic acid (LLA, 18:2), and linolenic acid (LNA, 18:3). The genetic architecture of unsaturated F...
Main Authors: | Xunchao Zhao, Yuhang Zhan, Kaiming Li, Yan Zhang, Changjun Zhou, Ming Yuan, Miao Liu, Yongguang Li, Peng Zuo, Yingpeng Han, Xue Zhao |
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Format: | Article |
Language: | English |
Published: |
BMC
2024-03-01
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Series: | Biotechnology for Biofuels and Bioproducts |
Subjects: | |
Online Access: | https://doi.org/10.1186/s13068-024-02489-2 |
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