Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review
Scientific literature on indoor air quality is categorised mainly into environmental sciences, construction building technology and environmental and civil engineering. Indoor air is a complex and dynamic mixture of a variety of volatile and particulate matter. Some of the constituents are odorous a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-08-01
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| Series: | Applied Sciences |
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| Online Access: | https://www.mdpi.com/2076-3417/11/16/7697 |
| _version_ | 1797524725666152448 |
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| author | Zdeňka Panovská Vojtech Ilko Marek Doležal |
| author_facet | Zdeňka Panovská Vojtech Ilko Marek Doležal |
| author_sort | Zdeňka Panovská |
| collection | DOAJ |
| description | Scientific literature on indoor air quality is categorised mainly into environmental sciences, construction building technology and environmental and civil engineering. Indoor air is a complex and dynamic mixture of a variety of volatile and particulate matter. Some of the constituents are odorous and originate from various sources, such as construction materials, furniture, cleaning products, goods in stores, humans and many more. The first part of the article summarises the knowledge about the substances that are found in the air inside buildings, especially stores, and have a negative impact on our health. This issue has been monitored for a long time, and so, using a better methodology, it is possible to identify even low concentrations of monitored substances. The second part summarises the possibility of using various aromatic substances to improve people’s sense of the air in stores. In recent times, air modification has come to the forefront of researchers’ interest in order to create a more pleasant environment and possibly increase sales. |
| first_indexed | 2024-03-10T09:01:26Z |
| format | Article |
| id | doaj.art-7a604de829bf486a9d47aa5aca2b9b45 |
| institution | Directory Open Access Journal |
| issn | 2076-3417 |
| language | English |
| last_indexed | 2024-03-10T09:01:26Z |
| publishDate | 2021-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Applied Sciences |
| spelling | doaj.art-7a604de829bf486a9d47aa5aca2b9b452023-11-22T06:45:33ZengMDPI AGApplied Sciences2076-34172021-08-011116769710.3390/app11167697Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature ReviewZdeňka Panovská0Vojtech Ilko1Marek Doležal2Department of Food Analysis and Nutrition, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech RepublicDepartment of Food Analysis and Nutrition, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech RepublicDepartment of Food Analysis and Nutrition, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech RepublicScientific literature on indoor air quality is categorised mainly into environmental sciences, construction building technology and environmental and civil engineering. Indoor air is a complex and dynamic mixture of a variety of volatile and particulate matter. Some of the constituents are odorous and originate from various sources, such as construction materials, furniture, cleaning products, goods in stores, humans and many more. The first part of the article summarises the knowledge about the substances that are found in the air inside buildings, especially stores, and have a negative impact on our health. This issue has been monitored for a long time, and so, using a better methodology, it is possible to identify even low concentrations of monitored substances. The second part summarises the possibility of using various aromatic substances to improve people’s sense of the air in stores. In recent times, air modification has come to the forefront of researchers’ interest in order to create a more pleasant environment and possibly increase sales.https://www.mdpi.com/2076-3417/11/16/7697indoor airretail storesaromachologyvolatile compoundsscents |
| spellingShingle | Zdeňka Panovská Vojtech Ilko Marek Doležal Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review Applied Sciences indoor air retail stores aromachology volatile compounds scents |
| title | Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review |
| title_full | Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review |
| title_fullStr | Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review |
| title_full_unstemmed | Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review |
| title_short | Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review |
| title_sort | air quality as a key factor in the aromatisation of stores a systematic literature review |
| topic | indoor air retail stores aromachology volatile compounds scents |
| url | https://www.mdpi.com/2076-3417/11/16/7697 |
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