Quantitative immunoassay for mink immunoglobulin in serum and milk

Abstract Background The significance of maternal immunoglobulin G (IgG) for the resistance against a number of infections affecting the health of young mink offspring is not known. Here, we present a validated immunoassay for quantification of mink IgG in serum and milk, using a commercially availab...

Full description

Bibliographic Details
Main Authors: Ronja Mathiesen, Mariann Chriél, Tina Struve, Peter Mikael Helweg Heegaard
Format: Article
Language:English
Published: BMC 2018-06-01
Series:Acta Veterinaria Scandinavica
Subjects:
Online Access:http://link.springer.com/article/10.1186/s13028-018-0391-7
_version_ 1818025260879970304
author Ronja Mathiesen
Mariann Chriél
Tina Struve
Peter Mikael Helweg Heegaard
author_facet Ronja Mathiesen
Mariann Chriél
Tina Struve
Peter Mikael Helweg Heegaard
author_sort Ronja Mathiesen
collection DOAJ
description Abstract Background The significance of maternal immunoglobulin G (IgG) for the resistance against a number of infections affecting the health of young mink offspring is not known. Here, we present a validated immunoassay for quantification of mink IgG in serum and milk, using a commercially available polyclonal goat anti-ferret IgG antibody cross-reactive with mink IgG as both the catching and the detection antibody, in a sandwich format enzyme linked immunosorbent assay (ELISA). Using this ELISA, serum IgG concentrations was analyzed over time in both mothers and kits in order to establish a correlation between maternal IgG serum concentrations and those of the offspring. Results Intra-assay coefficient of variation (CV) for a serum sample ranged from 2.15 to 5.97% depending on the dilution, while the inter-assay CV ranged from 5.17 to 17.78%. In addition, the range of milk intra-assay CV was 2.71–5.92%, while the range of the inter-assay CV was 4.20–16.03%. Calibrating the ELISA with purified mink IgG (an in-house preparation purified from mink serum) the lower limit of detection was found to be 5 ng/mL for serum and 1 ng/mL for milk. Both serum and milk showed high precision and good linearity over a two-log dilution range. When comparing the serum IgG concentrations of the mink kits a clear within litter effect was seen, while the mean serum IgG concentrations of litters differed significantly between some of the litters (P = 0.0013). Mean maternal serum IgG concentrations correlated positively with the IgG serum concentration of the corresponding offspring sampled over a 3 week period (R2 = 0.63). Conclusions A calibrated and reproducible sandwich ELISA for quantifying mink IgG concentrations in both milk and serum with high analytical sensitivity was developed and validated. The results in this study corroborate previous investigations supporting the usability of the ELISA, paving the way for investigations into the importance of maternal IgG in milk and in serum for the welfare and health of the offspring.
first_indexed 2024-12-10T04:13:17Z
format Article
id doaj.art-7a64f01c279a46d69765840e4ddbda36
institution Directory Open Access Journal
issn 1751-0147
language English
last_indexed 2024-12-10T04:13:17Z
publishDate 2018-06-01
publisher BMC
record_format Article
series Acta Veterinaria Scandinavica
spelling doaj.art-7a64f01c279a46d69765840e4ddbda362022-12-22T02:02:40ZengBMCActa Veterinaria Scandinavica1751-01472018-06-016011910.1186/s13028-018-0391-7Quantitative immunoassay for mink immunoglobulin in serum and milkRonja Mathiesen0Mariann Chriél1Tina Struve2Peter Mikael Helweg Heegaard3Innate Immunology Group, National Veterinary Institute, Technical University of DenmarkDivision of Diagnostics & Scientific Advice-Diagnostic & Development, National Veterinary Institute, Technical University of DenmarkKopenhagen FurInnate Immunology Group, National Veterinary Institute, Technical University of DenmarkAbstract Background The significance of maternal immunoglobulin G (IgG) for the resistance against a number of infections affecting the health of young mink offspring is not known. Here, we present a validated immunoassay for quantification of mink IgG in serum and milk, using a commercially available polyclonal goat anti-ferret IgG antibody cross-reactive with mink IgG as both the catching and the detection antibody, in a sandwich format enzyme linked immunosorbent assay (ELISA). Using this ELISA, serum IgG concentrations was analyzed over time in both mothers and kits in order to establish a correlation between maternal IgG serum concentrations and those of the offspring. Results Intra-assay coefficient of variation (CV) for a serum sample ranged from 2.15 to 5.97% depending on the dilution, while the inter-assay CV ranged from 5.17 to 17.78%. In addition, the range of milk intra-assay CV was 2.71–5.92%, while the range of the inter-assay CV was 4.20–16.03%. Calibrating the ELISA with purified mink IgG (an in-house preparation purified from mink serum) the lower limit of detection was found to be 5 ng/mL for serum and 1 ng/mL for milk. Both serum and milk showed high precision and good linearity over a two-log dilution range. When comparing the serum IgG concentrations of the mink kits a clear within litter effect was seen, while the mean serum IgG concentrations of litters differed significantly between some of the litters (P = 0.0013). Mean maternal serum IgG concentrations correlated positively with the IgG serum concentration of the corresponding offspring sampled over a 3 week period (R2 = 0.63). Conclusions A calibrated and reproducible sandwich ELISA for quantifying mink IgG concentrations in both milk and serum with high analytical sensitivity was developed and validated. The results in this study corroborate previous investigations supporting the usability of the ELISA, paving the way for investigations into the importance of maternal IgG in milk and in serum for the welfare and health of the offspring.http://link.springer.com/article/10.1186/s13028-018-0391-7Mink (Neovison vison)Milk IgGSandwich ELISASerum IgGValidation
spellingShingle Ronja Mathiesen
Mariann Chriél
Tina Struve
Peter Mikael Helweg Heegaard
Quantitative immunoassay for mink immunoglobulin in serum and milk
Acta Veterinaria Scandinavica
Mink (Neovison vison)
Milk IgG
Sandwich ELISA
Serum IgG
Validation
title Quantitative immunoassay for mink immunoglobulin in serum and milk
title_full Quantitative immunoassay for mink immunoglobulin in serum and milk
title_fullStr Quantitative immunoassay for mink immunoglobulin in serum and milk
title_full_unstemmed Quantitative immunoassay for mink immunoglobulin in serum and milk
title_short Quantitative immunoassay for mink immunoglobulin in serum and milk
title_sort quantitative immunoassay for mink immunoglobulin in serum and milk
topic Mink (Neovison vison)
Milk IgG
Sandwich ELISA
Serum IgG
Validation
url http://link.springer.com/article/10.1186/s13028-018-0391-7
work_keys_str_mv AT ronjamathiesen quantitativeimmunoassayforminkimmunoglobulininserumandmilk
AT mariannchriel quantitativeimmunoassayforminkimmunoglobulininserumandmilk
AT tinastruve quantitativeimmunoassayforminkimmunoglobulininserumandmilk
AT petermikaelhelwegheegaard quantitativeimmunoassayforminkimmunoglobulininserumandmilk