Enzymatic purification of glucomannan from Amorphophallus oncophyllus using α-Amylase

Enzymatic purification of glucomannan from Amorphophallus oncophyllus using α-Amylase

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The international standards for top glucomannan flour require a minimum of 70% glucomannan. The glucomannan content of Amorphophallus oncophyllus flour was approximately 60%, with starch as the major impurity. Elimination of starch was expected to increase the purity of glucomannan. The purpose of t...

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Bibliographic Details
Main Authors: Dyah Hesti Wardhani, José Antonio Vázquez, Dimas Akbar Ramdani, Annisa Lutfiati, Nita Aryanti, Heri Cahyono
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2019-02-01
Series:Bioscience Journal
Subjects:
α-amylase
amorphophallus oncophyllus
glucomannan
hydrolysis
purification
response surface methodology
Online Access:http://www.seer.ufu.br/index.php/biosciencejournal/article/view/41766

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