Carcase grading reflects the variation in beef yield – a multivariate method for exploring the relationship between beef yield and carcase traits

Beef carcases in Europe are classified as a proxy for the quantity and ratio of tissues, commonly referred to as yield. It is important that proxies accurately measure yield as they contribute to financial transactions between abattoirs and producers. The main purpose of the study was therefore to e...

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Main Authors: A. Heggli, O. Alvseike, F. Bjerke, L.E. Gangsei, J. Kongsro, M. Røe, H. Vinje
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Animal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731123001507
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author A. Heggli
O. Alvseike
F. Bjerke
L.E. Gangsei
J. Kongsro
M. Røe
H. Vinje
author_facet A. Heggli
O. Alvseike
F. Bjerke
L.E. Gangsei
J. Kongsro
M. Røe
H. Vinje
author_sort A. Heggli
collection DOAJ
description Beef carcases in Europe are classified as a proxy for the quantity and ratio of tissues, commonly referred to as yield. It is important that proxies accurately measure yield as they contribute to financial transactions between abattoirs and producers. The main purpose of the study was therefore to examine the ability of EUROP carcase classification to explain the variation in yield. Furthermore, the effect of breed, as a confounder, was also examined. A multivariate definition of yield separating the carcase into six product categories was utilised as a response in a linear regression analysis. The conclusion was that EUROP and carcase features explain the majority of yield variation. Breed has an effect on yield beyond what is explained by carcase features including classification. The magnitude of the breed effects varies with breed and product category.
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spelling doaj.art-7a66846568e0437586bdb3bfbd41d31f2023-06-16T05:09:08ZengElsevierAnimal1751-73112023-06-01176100854Carcase grading reflects the variation in beef yield – a multivariate method for exploring the relationship between beef yield and carcase traitsA. Heggli0O. Alvseike1F. Bjerke2L.E. Gangsei3J. Kongsro4M. Røe5H. Vinje6Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, NO-1432 Ås, Norway; Animalia, P.O. Box 396 - Økern, NO-0513 Oslo, Norway; Corresponding author at: Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, NO-1432 Ås, Norway.Animalia, P.O. Box 396 - Økern, NO-0513 Oslo, NorwayAnimalia, P.O. Box 396 - Økern, NO-0513 Oslo, NorwayFaculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, NO-1432 Ås, Norway; Animalia, P.O. Box 396 - Økern, NO-0513 Oslo, NorwayAnimalia, P.O. Box 396 - Økern, NO-0513 Oslo, NorwayAnimalia, P.O. Box 396 - Økern, NO-0513 Oslo, NorwayFaculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, NO-1432 Ås, NorwayBeef carcases in Europe are classified as a proxy for the quantity and ratio of tissues, commonly referred to as yield. It is important that proxies accurately measure yield as they contribute to financial transactions between abattoirs and producers. The main purpose of the study was therefore to examine the ability of EUROP carcase classification to explain the variation in yield. Furthermore, the effect of breed, as a confounder, was also examined. A multivariate definition of yield separating the carcase into six product categories was utilised as a response in a linear regression analysis. The conclusion was that EUROP and carcase features explain the majority of yield variation. Breed has an effect on yield beyond what is explained by carcase features including classification. The magnitude of the breed effects varies with breed and product category.http://www.sciencedirect.com/science/article/pii/S1751731123001507BovineBreedClassificationEUROPLean meat yield
spellingShingle A. Heggli
O. Alvseike
F. Bjerke
L.E. Gangsei
J. Kongsro
M. Røe
H. Vinje
Carcase grading reflects the variation in beef yield – a multivariate method for exploring the relationship between beef yield and carcase traits
Animal
Bovine
Breed
Classification
EUROP
Lean meat yield
title Carcase grading reflects the variation in beef yield – a multivariate method for exploring the relationship between beef yield and carcase traits
title_full Carcase grading reflects the variation in beef yield – a multivariate method for exploring the relationship between beef yield and carcase traits
title_fullStr Carcase grading reflects the variation in beef yield – a multivariate method for exploring the relationship between beef yield and carcase traits
title_full_unstemmed Carcase grading reflects the variation in beef yield – a multivariate method for exploring the relationship between beef yield and carcase traits
title_short Carcase grading reflects the variation in beef yield – a multivariate method for exploring the relationship between beef yield and carcase traits
title_sort carcase grading reflects the variation in beef yield a multivariate method for exploring the relationship between beef yield and carcase traits
topic Bovine
Breed
Classification
EUROP
Lean meat yield
url http://www.sciencedirect.com/science/article/pii/S1751731123001507
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