Quality of oil extracted by cold press from Nigella sativa seeds incorporated with rosemary extracts and pretreated by microwaves

Quality of oil extracted by cold press from Nigella sativa seeds incorporated with rosemary extracts and pretreated by microwaves

Black cumin (Nigella sativa) seed (BS) oil has high a peroxide value (PV) and acid value (AV). In this study, BS was incorporated with different levels of rosemary extracts as a natural antioxidant source before and after pretreatment by microwaves. Based on the oil extraction yield (33%), PV (8.4 m...

Full description

Bibliographic Details
Main Authors: Ashrafi Ali, Azadmard-Damirchi Sodeif, Hesari Javad
Format: Article
Language:English
Published: De Gruyter 2023-04-01
Series:Green Processing and Synthesis
Subjects:
extraction
oil
peroxide
quality
yield
Online Access:https://doi.org/10.1515/gps-2022-8149

Similar Items

Similar Items