Examining the Performance of Two Extraction Solvent Systems on Phenolic Constituents from U.S. Southeastern Blackberries

Examining the Performance of Two Extraction Solvent Systems on Phenolic Constituents from U.S. Southeastern Blackberries

Two common extraction solvent systems, namely acidified aqueous methanol and acidified aqueous acetone, were used to extract blackberry phenolics, and the antioxidant properties of the recovered extracts were compared. The crude extracts were fractionated into low- and high-molecular-weight phenolic...

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Bibliographic Details
Main Authors: Xiaoxi Liao, Phillip Greenspan, Ronald B. Pegg
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
blackberries
phenolics
anthocyanins
ellagitannins
antioxidant activity
Caco-2 cells
Online Access:https://www.mdpi.com/1420-3049/26/13/4001

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