Przepis kulinarny w perspektywie nadawcy z dysfunkcją słuchu — tekstowe aktualizacje wzorca gatunkowego

In the article the author draws the attention to use of the prototype of the recipe by the hearing impaired persons. The departures from the prototype on the structural level as well as language deformations were observed. The texts were also analysed from the perspective of Polish sign language int...

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Bibliographic Details
Main Author: Katarzyna Jachimowska
Format: Article
Language:English
Published: Lodz University Press 2017-04-01
Series:Acta Universitatis Lodziensis. Folia Linguistica
Subjects:
Online Access:https://czasopisma.uni.lodz.pl/linguistica/article/view/1333