Proposal of classes for umbu commercialization
Abstract: The commercial classification of fruits organizes commercialization and promotes compliance. The aim was to propose classes for umbu fruits based on fresh mass. A total of 4,140 fruits from four harvests of the BRS-68 umbu cultivar (EPAMIG-C01) with average mass of 87.64 g ± 13.99 were use...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Fruticultura
2024-04-01
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| Series: | Revista Brasileira de Fruticultura |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452024000100602&lng=en&tlng=en |
| _version_ | 1797205760059375616 |
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| author | Sérgio Luiz Rodrigues Donato Ariane Castricini Maria Geralda Vilela Rodrigues Joel da Silva de Deus Alessandro de Magalhães Arantes Ednei de Souza Pires |
| author_facet | Sérgio Luiz Rodrigues Donato Ariane Castricini Maria Geralda Vilela Rodrigues Joel da Silva de Deus Alessandro de Magalhães Arantes Ednei de Souza Pires |
| author_sort | Sérgio Luiz Rodrigues Donato |
| collection | DOAJ |
| description | Abstract: The commercial classification of fruits organizes commercialization and promotes compliance. The aim was to propose classes for umbu fruits based on fresh mass. A total of 4,140 fruits from four harvests of the BRS-68 umbu cultivar (EPAMIG-C01) with average mass of 87.64 g ± 13.99 were used, individually weighed on analytical precision scale, and, the mean and standard deviation of 3,717 fruits within the mean confidence interval were considered for class stratification. Five size classes were determined, medium (= 50 and < 65 g), large (= 65 and < 75 g), giant (= 75 and < 100 g), extra (= 100 and < 110 g) and premium (= 110 g), however, three classes are recommended, large (= 50 and < 75 g), giant (= 75 and < 100 g) and premium (= 100 g), due to their easy adoption and use. |
| first_indexed | 2024-04-24T08:56:14Z |
| format | Article |
| id | doaj.art-7a6e73638b34463c94b82adb41f3e664 |
| institution | Directory Open Access Journal |
| issn | 1806-9967 |
| language | English |
| last_indexed | 2024-04-24T08:56:14Z |
| publishDate | 2024-04-01 |
| publisher | Sociedade Brasileira de Fruticultura |
| record_format | Article |
| series | Revista Brasileira de Fruticultura |
| spelling | doaj.art-7a6e73638b34463c94b82adb41f3e6642024-04-16T07:40:24ZengSociedade Brasileira de FruticulturaRevista Brasileira de Fruticultura1806-99672024-04-014610.1590/0100-29452024516Proposal of classes for umbu commercializationSérgio Luiz Rodrigues Donatohttps://orcid.org/0000-0002-7719-4662Ariane Castricinihttps://orcid.org/0000-0003-0677-566XMaria Geralda Vilela Rodrigueshttps://orcid.org/0000-0003-4273-227XJoel da Silva de Deushttps://orcid.org/0000-0003-1367-3258Alessandro de Magalhães Aranteshttps://orcid.org/0000-0002-7520-9891Ednei de Souza Pireshttps://orcid.org/0000-0001-8096-0463Abstract: The commercial classification of fruits organizes commercialization and promotes compliance. The aim was to propose classes for umbu fruits based on fresh mass. A total of 4,140 fruits from four harvests of the BRS-68 umbu cultivar (EPAMIG-C01) with average mass of 87.64 g ± 13.99 were used, individually weighed on analytical precision scale, and, the mean and standard deviation of 3,717 fruits within the mean confidence interval were considered for class stratification. Five size classes were determined, medium (= 50 and < 65 g), large (= 65 and < 75 g), giant (= 75 and < 100 g), extra (= 100 and < 110 g) and premium (= 110 g), however, three classes are recommended, large (= 50 and < 75 g), giant (= 75 and < 100 g) and premium (= 100 g), due to their easy adoption and use.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452024000100602&lng=en&tlng=enSpondias tuberosa Arrudafresh masshomogeneityvalorization |
| spellingShingle | Sérgio Luiz Rodrigues Donato Ariane Castricini Maria Geralda Vilela Rodrigues Joel da Silva de Deus Alessandro de Magalhães Arantes Ednei de Souza Pires Proposal of classes for umbu commercialization Revista Brasileira de Fruticultura Spondias tuberosa Arruda fresh mass homogeneity valorization |
| title | Proposal of classes for umbu commercialization |
| title_full | Proposal of classes for umbu commercialization |
| title_fullStr | Proposal of classes for umbu commercialization |
| title_full_unstemmed | Proposal of classes for umbu commercialization |
| title_short | Proposal of classes for umbu commercialization |
| title_sort | proposal of classes for umbu commercialization |
| topic | Spondias tuberosa Arruda fresh mass homogeneity valorization |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452024000100602&lng=en&tlng=en |
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