Peng, M., Tavaniello, S., Wu, M., Zejnelhoxha, S., Palazzo, M., Grassi, G., . . . Maiorano, G. (2025). Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: Effect of rearing system and carcase weight. Taylor & Francis Group.
Citación estilo ChicagoPeng, Meng, Siria Tavaniello, Mengjun Wu, Sanije Zejnelhoxha, Marisa Palazzo, Giulia Grassi, Yongqing Hou, and Giuseppe Maiorano. Meat Quality and Fatty Acid Composition of Nero D’Aspromonte Native Pigs: Effect of Rearing System and Carcase Weight. Taylor & Francis Group, 2025.
Cita MLAPeng, Meng, et al. Meat Quality and Fatty Acid Composition of Nero D’Aspromonte Native Pigs: Effect of Rearing System and Carcase Weight. Taylor & Francis Group, 2025.
Warning: These citations may not always be 100% accurate.