Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: effect of rearing system and carcase weight
The study investigated the effects of the rearing system and carcase weight on the meat quality of Nero d’Aspromonte pigs. Thirty-three barrows, aged between 14 and 16 months with an average slaughter body weight of approximately 140 and 160 kg, were randomly selected among 80 pigs reared with two d...
| المؤلفون الرئيسيون: | , , , , , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Taylor & Francis Group
2025-12-01
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| سلاسل: | Italian Journal of Animal Science |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://dx.doi.org/10.1080/1828051X.2025.2461235 |