Probabilistic Assessment of Cereal Rye Cover Crop Impacts on Regional Crop Yield and Soil Carbon

Field research for exploring the impact of winter cover crops (WCCs) integration into cropping systems is resource intensive, time-consuming and offers limited application beyond the study area. To bridge this gap, we used the APSIM model, to simulate corn (<i>Zea mays</i> L.)-rye (<i...

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Main Authors: Teerath Rai, Nicole Lee, Martin Williams, Adam Davis, María B. Villamil, Hamze Dokoohaki
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/13/1/176
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author Teerath Rai
Nicole Lee
Martin Williams
Adam Davis
María B. Villamil
Hamze Dokoohaki
author_facet Teerath Rai
Nicole Lee
Martin Williams
Adam Davis
María B. Villamil
Hamze Dokoohaki
author_sort Teerath Rai
collection DOAJ
description Field research for exploring the impact of winter cover crops (WCCs) integration into cropping systems is resource intensive, time-consuming and offers limited application beyond the study area. To bridge this gap, we used the APSIM model, to simulate corn (<i>Zea mays</i> L.)-rye (<i>Secale cereale</i> L.)-corn-rye and corn-rye-soybean (<i>Glycine max</i> L.)-rye rotations in comparison with corn-corn and corn-soybean rotations across the state of Illinois at a spatial resolution of 5 km × 5 km from 2000 to 2020 to study the impact of WCCs on soil organic carbon (SOC) dynamics and crop production. By propagating the uncertainty in model simulations associated with initial conditions, weather, soil, and management practices, we estimated the probability and the expected value of change in crop yield and SOC following WCC integration. Our results suggest that integrating cereal rye into the crop rotations imparted greater yield stability for corn across the state. It was found that the areas with low probability of increase in SOC (<i>p</i> < 0.75) responded equally well for soil carbon sequestration through long term adoption of WCCs. This study presents the most complete uncertainty accounting of WCC benefits across a broad region and provides greater insights into the spatiotemporal variability of WCCs benefits for increasing WCC adoption rate.
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spelling doaj.art-7a77fea64caf4e38bfd1462c688327d82023-11-30T20:46:51ZengMDPI AGAgriculture2077-04722023-01-0113117610.3390/agriculture13010176Probabilistic Assessment of Cereal Rye Cover Crop Impacts on Regional Crop Yield and Soil CarbonTeerath Rai0Nicole Lee1Martin Williams2Adam Davis3María B. Villamil4Hamze Dokoohaki5Department of Crop Sciences, University of Illinois Urbana-Champaign, Urbana, IL 61801, USADepartment of Crop Sciences, University of Illinois Urbana-Champaign, Urbana, IL 61801, USAGlobal Change and Photosynthesis Research Unit, United States Department of Agriculture-Agricultural Research Service, Urbana, IL 61801, USADepartment of Crop Sciences, University of Illinois Urbana-Champaign, Urbana, IL 61801, USADepartment of Crop Sciences, University of Illinois Urbana-Champaign, Urbana, IL 61801, USADepartment of Crop Sciences, University of Illinois Urbana-Champaign, Urbana, IL 61801, USAField research for exploring the impact of winter cover crops (WCCs) integration into cropping systems is resource intensive, time-consuming and offers limited application beyond the study area. To bridge this gap, we used the APSIM model, to simulate corn (<i>Zea mays</i> L.)-rye (<i>Secale cereale</i> L.)-corn-rye and corn-rye-soybean (<i>Glycine max</i> L.)-rye rotations in comparison with corn-corn and corn-soybean rotations across the state of Illinois at a spatial resolution of 5 km × 5 km from 2000 to 2020 to study the impact of WCCs on soil organic carbon (SOC) dynamics and crop production. By propagating the uncertainty in model simulations associated with initial conditions, weather, soil, and management practices, we estimated the probability and the expected value of change in crop yield and SOC following WCC integration. Our results suggest that integrating cereal rye into the crop rotations imparted greater yield stability for corn across the state. It was found that the areas with low probability of increase in SOC (<i>p</i> < 0.75) responded equally well for soil carbon sequestration through long term adoption of WCCs. This study presents the most complete uncertainty accounting of WCC benefits across a broad region and provides greater insights into the spatiotemporal variability of WCCs benefits for increasing WCC adoption rate.https://www.mdpi.com/2077-0472/13/1/176APSIMcereal ryeregional crop modelingcover cropscarbon sequestrationyield stability
spellingShingle Teerath Rai
Nicole Lee
Martin Williams
Adam Davis
María B. Villamil
Hamze Dokoohaki
Probabilistic Assessment of Cereal Rye Cover Crop Impacts on Regional Crop Yield and Soil Carbon
Agriculture
APSIM
cereal rye
regional crop modeling
cover crops
carbon sequestration
yield stability
title Probabilistic Assessment of Cereal Rye Cover Crop Impacts on Regional Crop Yield and Soil Carbon
title_full Probabilistic Assessment of Cereal Rye Cover Crop Impacts on Regional Crop Yield and Soil Carbon
title_fullStr Probabilistic Assessment of Cereal Rye Cover Crop Impacts on Regional Crop Yield and Soil Carbon
title_full_unstemmed Probabilistic Assessment of Cereal Rye Cover Crop Impacts on Regional Crop Yield and Soil Carbon
title_short Probabilistic Assessment of Cereal Rye Cover Crop Impacts on Regional Crop Yield and Soil Carbon
title_sort probabilistic assessment of cereal rye cover crop impacts on regional crop yield and soil carbon
topic APSIM
cereal rye
regional crop modeling
cover crops
carbon sequestration
yield stability
url https://www.mdpi.com/2077-0472/13/1/176
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AT martinwilliams probabilisticassessmentofcerealryecovercropimpactsonregionalcropyieldandsoilcarbon
AT adamdavis probabilisticassessmentofcerealryecovercropimpactsonregionalcropyieldandsoilcarbon
AT mariabvillamil probabilisticassessmentofcerealryecovercropimpactsonregionalcropyieldandsoilcarbon
AT hamzedokoohaki probabilisticassessmentofcerealryecovercropimpactsonregionalcropyieldandsoilcarbon