Effects of freezing periods and polythene packaging with or without turmeric powder paste on proximate composition of Labeo bata fish

Effects of freezing periods and polythene packaging with or without turmeric powder paste on proximate composition of Labeo bata fish

The study was designed to investigate the effects of freezing periods and the combination of packaging with or without turmeric on the proximate composition of whole and sliced Labeo bata. The samples were subjected to 28 days of frozen (-20 °C) storage periods and analyzed for proximate composition...

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Bibliographic Details
Main Authors: Nusrat Jahan Shoshi, Md. Harun Or Rashid, M.U.M. Abu Zakaria, Shuvagato Mondal, Shuva Bhowmik
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2021-01-01
Series:Croatian Journal of Food Science and Technology
Subjects:
proximate composition
freezing periods
polythene pouch
turmeric
labeo bata
Online Access:https://hrcak.srce.hr/file/375819

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