COVID-19 FAQ for Food Service: Receiving and Food Packaging
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-03-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121174 |
| _version_ | 1797196722194087936 |
|---|---|
| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
FSHN20-14/FS337: COVID-19 FAQ for Food Service: Receiving and Food Packaging (ufl.edu)
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| first_indexed | 2024-04-24T06:32:35Z |
| format | Article |
| id | doaj.art-7a7fe765426e4ccbaa498642582527e7 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:32:35Z |
| publishDate | 2020-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-7a7fe765426e4ccbaa498642582527e72024-04-23T04:34:41ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 FAQ for Food Service: Receiving and Food PackagingNatalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-14/FS337: COVID-19 FAQ for Food Service: Receiving and Food Packaging (ufl.edu) https://journals.flvc.org/edis/article/view/121174COVID-19coronavirusFS337 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk COVID-19 FAQ for Food Service: Receiving and Food Packaging EDIS COVID-19 coronavirus FS337 |
| title | COVID-19 FAQ for Food Service: Receiving and Food Packaging |
| title_full | COVID-19 FAQ for Food Service: Receiving and Food Packaging |
| title_fullStr | COVID-19 FAQ for Food Service: Receiving and Food Packaging |
| title_full_unstemmed | COVID-19 FAQ for Food Service: Receiving and Food Packaging |
| title_short | COVID-19 FAQ for Food Service: Receiving and Food Packaging |
| title_sort | covid 19 faq for food service receiving and food packaging |
| topic | COVID-19 coronavirus FS337 |
| url | https://journals.flvc.org/edis/article/view/121174 |
| work_keys_str_mv | AT natalieseymour covid19faqforfoodservicereceivingandfoodpackaging AT maryyavelak covid19faqforfoodservicereceivingandfoodpackaging AT candicechristian covid19faqforfoodservicereceivingandfoodpackaging AT benchapman covid19faqforfoodservicereceivingandfoodpackaging AT michelledanyluk covid19faqforfoodservicereceivingandfoodpackaging |