Content of selected amino acids in the gastrocnemius muscle during experimental hypothyroidism in rats

Introduction: Thyroid hormones affect protein turnover, and in the case of hypothyroidism a decrease in protein synthesis and reduced release of certain amino acids from skeletal muscles are observed. Changes in the amino acid system of skeletal muscles may be responsible for the occurrence of muscl...

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Main Authors: Gołyński Marcin, Szpetnar Maria, Tatara Marcin R., Lutnicki Krzysztof, Gołyńska Magdalena, Kurek Łukasz, Szczepanik Marcin, Wilkołek Piotr
Format: Article
Language:English
Published: Sciendo 2016-12-01
Series:Journal of Veterinary Research
Subjects:
Online Access:https://doi.org/10.1515/jvetres-2016-0072
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author Gołyński Marcin
Szpetnar Maria
Tatara Marcin R.
Lutnicki Krzysztof
Gołyńska Magdalena
Kurek Łukasz
Szczepanik Marcin
Wilkołek Piotr
author_facet Gołyński Marcin
Szpetnar Maria
Tatara Marcin R.
Lutnicki Krzysztof
Gołyńska Magdalena
Kurek Łukasz
Szczepanik Marcin
Wilkołek Piotr
author_sort Gołyński Marcin
collection DOAJ
description Introduction: Thyroid hormones affect protein turnover, and in the case of hypothyroidism a decrease in protein synthesis and reduced release of certain amino acids from skeletal muscles are observed. Changes in the amino acid system of skeletal muscles may be responsible for the occurrence of muscle disorders. Material and Methods: The study measured the content of selected amino acids in the gastrocnemius muscle of Wistar rats during experimental hypothyroidism induced by oral administration of methimazole at a concentration of 0.05% in drinking water for 90 d. The rats were divided into four groups: E1 (n = 6) - experimental males, E2 (n = 6) - experimental females, C1 (n = 6) - control males, and C2 (n = 6) control females. Results: A statistically significant reduction occurred in leucine, isoleucine, and 1-methylhistidine levels in males, and 1-methylhistidine in females, in comparison to the control groups. Conclusion: The hypothyroidism-induced changes in amino acid content may be responsible for the occurrence of skeletal muscle function disorders.
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spelling doaj.art-7a837ebd451d4df180b8660df364b5a12022-12-21T21:36:06ZengSciendoJournal of Veterinary Research2450-86082016-12-0160448949310.1515/jvetres-2016-0072jvetres-2016-0072Content of selected amino acids in the gastrocnemius muscle during experimental hypothyroidism in ratsGołyński Marcin0Szpetnar Maria1Tatara Marcin R.2Lutnicki Krzysztof3Gołyńska Magdalena4Kurek Łukasz5Szczepanik Marcin6Wilkołek Piotr7Department and Clinic of Animal Internal Diseases, Faculty of Veterinary Medicine, University of Life Sciences, 20-612 Lublin, PolandChair and Department of Medical Chemistry, Medical University, 20-093 Lublin, PolandDepartment of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences, 20-033 Lublin, PolandDepartment and Clinic of Animal Internal Diseases, Faculty of Veterinary Medicine, University of Life Sciences, 20-612 Lublin, PolandDepartment and Clinic of Animal Surgery, Faculty of Veterinary Medicine, University of Life Sciences, 20-612 Lublin, PolandDepartment and Clinic of Animal Internal Diseases, Faculty of Veterinary Medicine, University of Life Sciences, 20-612 Lublin, PolandDepartment and Clinic of Animal Internal Diseases, Faculty of Veterinary Medicine, University of Life Sciences, 20-612 Lublin, PolandDepartment and Clinic of Animal Internal Diseases, Faculty of Veterinary Medicine, University of Life Sciences, 20-612 Lublin, PolandIntroduction: Thyroid hormones affect protein turnover, and in the case of hypothyroidism a decrease in protein synthesis and reduced release of certain amino acids from skeletal muscles are observed. Changes in the amino acid system of skeletal muscles may be responsible for the occurrence of muscle disorders. Material and Methods: The study measured the content of selected amino acids in the gastrocnemius muscle of Wistar rats during experimental hypothyroidism induced by oral administration of methimazole at a concentration of 0.05% in drinking water for 90 d. The rats were divided into four groups: E1 (n = 6) - experimental males, E2 (n = 6) - experimental females, C1 (n = 6) - control males, and C2 (n = 6) control females. Results: A statistically significant reduction occurred in leucine, isoleucine, and 1-methylhistidine levels in males, and 1-methylhistidine in females, in comparison to the control groups. Conclusion: The hypothyroidism-induced changes in amino acid content may be responsible for the occurrence of skeletal muscle function disorders.https://doi.org/10.1515/jvetres-2016-0072ratshypothyroidismamino acidsmuscle
spellingShingle Gołyński Marcin
Szpetnar Maria
Tatara Marcin R.
Lutnicki Krzysztof
Gołyńska Magdalena
Kurek Łukasz
Szczepanik Marcin
Wilkołek Piotr
Content of selected amino acids in the gastrocnemius muscle during experimental hypothyroidism in rats
Journal of Veterinary Research
rats
hypothyroidism
amino acids
muscle
title Content of selected amino acids in the gastrocnemius muscle during experimental hypothyroidism in rats
title_full Content of selected amino acids in the gastrocnemius muscle during experimental hypothyroidism in rats
title_fullStr Content of selected amino acids in the gastrocnemius muscle during experimental hypothyroidism in rats
title_full_unstemmed Content of selected amino acids in the gastrocnemius muscle during experimental hypothyroidism in rats
title_short Content of selected amino acids in the gastrocnemius muscle during experimental hypothyroidism in rats
title_sort content of selected amino acids in the gastrocnemius muscle during experimental hypothyroidism in rats
topic rats
hypothyroidism
amino acids
muscle
url https://doi.org/10.1515/jvetres-2016-0072
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