Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil

Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil

The pomace olive oil sector needs to improve its use of the main olive oil by-product, called alperujo, which is currently used mainly for combustion after extraction of pomace oil, with all the problems this process entails due to the high degree of humidity, organic load and phytotoxic substances....

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Bibliographic Details
Main Authors: África Fernández-Prior, Alejandra Bermúdez-Oria, Fátima Rubio-Senent, Álvaro Villanueva-Lazo, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
olive oil
phenolic compounds
hydroxytyrosol
3,4-dihydroxyphenylglycol
olive oil solid waste
antioxidants
Online Access:https://www.mdpi.com/2304-8158/12/21/4023

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