Kinetics of infrared drying of avocado (Persea americana) pulp with different formulations

Kinetics of infrared drying of avocado (Persea americana) pulp with different formulations

The avocado (Persea americana) is a fruit that possesses a high nutritional content and is abundant in phytochemical compounds. However, there is a lack of research conducted on the processing and preservation methods of this fruit. Application of innovative drying such as infrared drying could crea...

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Bibliographic Details
Main Authors:	Thi-Van-Linh Nguyen, Phuoc-Bao-Duy Nguyen, Thi Tuong Vi Tran
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2024-12-01
Series:	Cogent Food & Agriculture
Subjects:	Avocado pulp activation energy infrared temperature maltodextrin in pulp effective diffusivity Weibull model
Online Access:	https://www.tandfonline.com/doi/10.1080/23311932.2024.2303835

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