Utilization of waste straw and husks from rice production: A review
As a staple food for much of the world, rice production is widespread. However, it also results in the generation of large quantities of non-food biomass, primarily in the form of straw and husks. Although they have been little utilized and much rice straw is still simply burned, these lignocellulos...
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| Format: | Article |
| Language: | English |
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KeAi Communications Co., Ltd.
2020-08-01
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| Series: | Journal of Bioresources and Bioproducts |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2369969820300931 |