Growth Performance of Guava Trees after the Exogenous Application of Amino Acids Glutamic Acid, Arginine, and Glycine
A 2020–2021 study was performed on five-year-old guava trees to examine the influence of the foliar application of three amino acids, glycine, arginine, and glutamic acid, at a concentration of 500 or 1000 ppm. Additionally, two combinations of the three mentioned amino acids were also applied: 500...
Main Authors: | Khalid F. Almutairi, Abaidalah A. Saleh, Muhammad Moaaz Ali, Lidia Sas-Paszt, Hesham S. Abada, Walid F. A. Mosa |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-11-01
|
Series: | Horticulturae |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-7524/8/12/1110 |
Similar Items
-
Guava in Malaysia : production, pests and diseases /
by: Lim, Tong Kwee, author, et al.
Published: (1990) -
Physico-chemical characteristics of some guava varieties in Malaysia.
by: Yusof, Salmah
Published: (1989) -
Canned guava
by: 982 SIRIM -
Canned guava nectar
by: 982 SIRIM -
Effects of Pretreatments on the Storage Characteristics of Fresh and Dried Guava (Psidium Guajava L)
by: Khin, Ma Ma Kyi
Published: (1991)