Intestinal Sensing by Gut Microbiota: Targeting Gut Peptides

There are more than 2 billion overweight and obese individuals worldwide, surpassing for the first time, the number of people affected by undernutrition. Obesity and its comorbidities inflict a heavy burden on the global economies and have become a serious threat to individuals' wellbeing with...

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Main Authors: Mihai Covasa, Richard W. Stephens, Roxana Toderean, Claudiu Cobuz
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-02-01
Series:Frontiers in Endocrinology
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fendo.2019.00082/full
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author Mihai Covasa
Mihai Covasa
Richard W. Stephens
Roxana Toderean
Claudiu Cobuz
author_facet Mihai Covasa
Mihai Covasa
Richard W. Stephens
Roxana Toderean
Claudiu Cobuz
author_sort Mihai Covasa
collection DOAJ
description There are more than 2 billion overweight and obese individuals worldwide, surpassing for the first time, the number of people affected by undernutrition. Obesity and its comorbidities inflict a heavy burden on the global economies and have become a serious threat to individuals' wellbeing with no immediate cure available. The causes of obesity are manifold, involving several factors including physiological, metabolic, neural, psychosocial, economic, genetics and the environment, among others. Recent advances in genome sequencing and metagenomic profiling have added another dimension to this complexity by implicating the gut microbiota as an important player in energy regulation and the development of obesity. As such, accumulating evidence demonstrate the impact of the gut microbiota on body weight, adiposity, glucose, lipid metabolism, and metabolic syndrome. This also includes the role of microbiota as a modulatory signal either directly or through its bioactive metabolites on intestinal lumen by releasing chemosensing factors known to have a major role in controlling food intake and regulating body weight. The importance of gut signaling by microbiota signaling is further highlighted by the presence of taste and nutrient receptors on the intestinal epithelium activated by the microbial degradation products as well as their role in release of peptides hormones controlling appetite and energy homeostasis. This review present evidence on how gut microbiota interacts with intestinal chemosensing and modulates the release and activity of gut peptides, particularly GLP-1 and PYY.
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spelling doaj.art-7a99b37d26534950928cace05ad377dd2022-12-22T03:16:52ZengFrontiers Media S.A.Frontiers in Endocrinology1664-23922019-02-011010.3389/fendo.2019.00082385707Intestinal Sensing by Gut Microbiota: Targeting Gut PeptidesMihai Covasa0Mihai Covasa1Richard W. Stephens2Roxana Toderean3Claudiu Cobuz4Department of Health and Human Development, University of Suceava, Suceava, RomaniaDepartment of Basic Medical Sciences, College of Osteopathic Medicine, Western University of Health Sciences, Pomona, CA, United StatesDepartment of Basic Medical Sciences, College of Osteopathic Medicine, Western University of Health Sciences, Pomona, CA, United StatesDepartment of Health and Human Development, University of Suceava, Suceava, RomaniaDepartment of Health and Human Development, University of Suceava, Suceava, RomaniaThere are more than 2 billion overweight and obese individuals worldwide, surpassing for the first time, the number of people affected by undernutrition. Obesity and its comorbidities inflict a heavy burden on the global economies and have become a serious threat to individuals' wellbeing with no immediate cure available. The causes of obesity are manifold, involving several factors including physiological, metabolic, neural, psychosocial, economic, genetics and the environment, among others. Recent advances in genome sequencing and metagenomic profiling have added another dimension to this complexity by implicating the gut microbiota as an important player in energy regulation and the development of obesity. As such, accumulating evidence demonstrate the impact of the gut microbiota on body weight, adiposity, glucose, lipid metabolism, and metabolic syndrome. This also includes the role of microbiota as a modulatory signal either directly or through its bioactive metabolites on intestinal lumen by releasing chemosensing factors known to have a major role in controlling food intake and regulating body weight. The importance of gut signaling by microbiota signaling is further highlighted by the presence of taste and nutrient receptors on the intestinal epithelium activated by the microbial degradation products as well as their role in release of peptides hormones controlling appetite and energy homeostasis. This review present evidence on how gut microbiota interacts with intestinal chemosensing and modulates the release and activity of gut peptides, particularly GLP-1 and PYY.https://www.frontiersin.org/article/10.3389/fendo.2019.00082/fullmicrobiotaobesitygut peptidesGLP-1PYYfunctional metagenmics
spellingShingle Mihai Covasa
Mihai Covasa
Richard W. Stephens
Roxana Toderean
Claudiu Cobuz
Intestinal Sensing by Gut Microbiota: Targeting Gut Peptides
Frontiers in Endocrinology
microbiota
obesity
gut peptides
GLP-1
PYY
functional metagenmics
title Intestinal Sensing by Gut Microbiota: Targeting Gut Peptides
title_full Intestinal Sensing by Gut Microbiota: Targeting Gut Peptides
title_fullStr Intestinal Sensing by Gut Microbiota: Targeting Gut Peptides
title_full_unstemmed Intestinal Sensing by Gut Microbiota: Targeting Gut Peptides
title_short Intestinal Sensing by Gut Microbiota: Targeting Gut Peptides
title_sort intestinal sensing by gut microbiota targeting gut peptides
topic microbiota
obesity
gut peptides
GLP-1
PYY
functional metagenmics
url https://www.frontiersin.org/article/10.3389/fendo.2019.00082/full
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AT richardwstephens intestinalsensingbygutmicrobiotatargetinggutpeptides
AT roxanatoderean intestinalsensingbygutmicrobiotatargetinggutpeptides
AT claudiucobuz intestinalsensingbygutmicrobiotatargetinggutpeptides