Study on Ultrasonic Far-Infrared Radiation Drying and Quality Characteristics of Wolfberry (<i>Lycium barbarum</i> L.) under Different Pretreatments

Study on Ultrasonic Far-Infrared Radiation Drying and Quality Characteristics of Wolfberry (<i>Lycium barbarum</i> L.) under Different Pretreatments

In order to explore the effects of different pretreatment methods on the ultrasonic far-infrared synergistic drying characteristics and quality of wolfberry, the bioactive components (polysaccharide, total phenol, total flavonoids, and antioxidants), the quality characteristics (rehydration ratio, c...

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Bibliographic Details
Main Authors: Qian Zhang, Fangxin Wan, Yuanman Yue, Zepeng Zang, Yanrui Xu, Chunhui Jiang, Jianwei Shang, Tongxun Wang, Xiaopeng Huang
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
ultrasound far-infrared
different pretreatment
wolfberry
drying kinetics
quality
Online Access:https://www.mdpi.com/1420-3049/28/4/1732

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