Introduction Of Post-Harvest Processing Tehcnology To Increase Production Capacity And Quality Of Coffee Processed By Uph Sekar Rindu, Dampit, Malang Regency
Besides coffee productivity, the most prominent problem in the coffee production is related to the consistency of quality. This community service program is specifically aimed to resolved coffee quality and productivity problems encountered by Sridonoretno coffee processing and producing unit in UPH...
Main Authors: | Wenny Bekti Sunarharum, Sudarminto Setyo Yuwono, Erni Sofia Murtini, Kiki Fibrianto, Elok Waziiroh, Eka Shinta Wulandari, Laila Yum Wahibah |
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Format: | Article |
Language: | English |
Published: |
University of Brawijaya
2018-12-01
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Series: | Journal of Innovation and Applied Technology |
Subjects: | |
Online Access: | https://jiat.ub.ac.id/index.php/jiat/article/view/183 |
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