Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain

Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain

The aim of this work was to study the occurrence of Listeria monocytogenes in several types of ready-to-eat (RTE) meat products and in the environment of meat processing plants. A total of 129 samples of RTE meat products and 110 samples from work surfaces and equipment were analyzed. L. monocytogen...

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Bibliographic Details
Main Authors:	Diego Gómez, Laura Pilar Iguácel, Mª Carmen Rota, Juan José Carramiñana, Agustín Ariño, Javier Yangüela
Format:	Article
Language:	English
Published:	MDPI AG 2015-07-01
Series:	Foods
Subjects:	Listeria monocytogenes occurrence ready-to-eat meat products work surfaces meat processing plant
Online Access:	http://www.mdpi.com/2304-8158/4/3/271

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