Pressure-induced dissociation of casein micelles: size distribution and effect of temperature

Pressure-induced dissociation of a turbid solution of casein micelles was studied in situ in static and dynamic light scattering experiments. We show that at high pressure casein micelles decompose into small fragments comparable in size to casein monomers. At intermediate pressure we observe partic...

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Main Authors: R. Gebhardt, W. Doster, U. Kulozik
Format: Article
Language:English
Published: Associação Brasileira de Divulgação Científica 2005-08-01
Series:Brazilian Journal of Medical and Biological Research
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2005000800008
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author R. Gebhardt
W. Doster
U. Kulozik
author_facet R. Gebhardt
W. Doster
U. Kulozik
author_sort R. Gebhardt
collection DOAJ
description Pressure-induced dissociation of a turbid solution of casein micelles was studied in situ in static and dynamic light scattering experiments. We show that at high pressure casein micelles decompose into small fragments comparable in size to casein monomers. At intermediate pressure we observe particles measuring 15 to 20 nm in diameter. The stability against pressure dissociation increased with temperature, suggesting enhanced hydrophobic contacts. The pressure transition curves are biphasic, compatible with a temperature (but not pressure)-dependent conformational equilibrium of two micelle species. Our thermodynamic model predicts an increase in structural entropy with temperature.
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spelling doaj.art-7ab287fa7c7146988c9c9f4d87f8e4152022-12-22T01:06:35ZengAssociação Brasileira de Divulgação CientíficaBrazilian Journal of Medical and Biological Research0100-879X1414-431X2005-08-013881209121410.1590/S0100-879X2005000800008Pressure-induced dissociation of casein micelles: size distribution and effect of temperatureR. GebhardtW. DosterU. KulozikPressure-induced dissociation of a turbid solution of casein micelles was studied in situ in static and dynamic light scattering experiments. We show that at high pressure casein micelles decompose into small fragments comparable in size to casein monomers. At intermediate pressure we observe particles measuring 15 to 20 nm in diameter. The stability against pressure dissociation increased with temperature, suggesting enhanced hydrophobic contacts. The pressure transition curves are biphasic, compatible with a temperature (but not pressure)-dependent conformational equilibrium of two micelle species. Our thermodynamic model predicts an increase in structural entropy with temperature.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2005000800008Casein micellesHigh-pressure light scatteringPressure dissociation
spellingShingle R. Gebhardt
W. Doster
U. Kulozik
Pressure-induced dissociation of casein micelles: size distribution and effect of temperature
Brazilian Journal of Medical and Biological Research
Casein micelles
High-pressure light scattering
Pressure dissociation
title Pressure-induced dissociation of casein micelles: size distribution and effect of temperature
title_full Pressure-induced dissociation of casein micelles: size distribution and effect of temperature
title_fullStr Pressure-induced dissociation of casein micelles: size distribution and effect of temperature
title_full_unstemmed Pressure-induced dissociation of casein micelles: size distribution and effect of temperature
title_short Pressure-induced dissociation of casein micelles: size distribution and effect of temperature
title_sort pressure induced dissociation of casein micelles size distribution and effect of temperature
topic Casein micelles
High-pressure light scattering
Pressure dissociation
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2005000800008
work_keys_str_mv AT rgebhardt pressureinduceddissociationofcaseinmicellessizedistributionandeffectoftemperature
AT wdoster pressureinduceddissociationofcaseinmicellessizedistributionandeffectoftemperature
AT ukulozik pressureinduceddissociationofcaseinmicellessizedistributionandeffectoftemperature