Soy bean seed-coat, potential renewable raw-material for alcohol production
The seed coat was shaken for different periods of time, from 12 hr to 96 hr in sterile distilled water pre-adjusted to pH 8. The contents of the flask filtered and pH adjusted to 4.6. Next the solution was heated for 20 min at 90° C in a water bath, filtered and media prepared from the filtrate. The...
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| Format: | Article |
| Language: | Portuguese |
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Universidade Estadual de Londrina
1984-11-01
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| Series: | Semina: Ciências Sociais e Humanas |
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| Online Access: | http://www.uel.br/revistas/uel/index.php/seminasoc/article/view/7407 |