Hot-Air Flow Rolling Dry-Blanching Pretreatment Improves the Drying Quality of <i>Acanthopanax sessiliflorus</i> by Increasing the Drying Rate and Inactivating Enzymes
The processing of <i>Acanthopanax sessiliflorus</i> has attracted interest due to its health benefits. In this work, an emerging blanching technology, called hot-air flow rolling dry-blanching (HMRDB), was employed to treat <i>A. sessiliflorus</i> before drying. The effects o...
| Những tác giả chính: | , , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
MDPI AG
2022-10-01
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| Loạt: | Foods |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://www.mdpi.com/2304-8158/11/20/3186 |