Food consumption and weight status among students in the third cycle of basic education and their parents: a cross-sectional study
Introduction: Eating behaviors acquired in childhood tend to be perpetuated in adulthood, so adherence to a healthy diet from an early age becomes important to prevent the onset of the occurrence of diet-related chronic non-communicable diseases. The aim of this study is to evaluate the food consum...
Main Authors: | Leandro Oliveira, Francisco Sousa, Maria Graça da Silveira |
---|---|
Format: | Article |
Language: | English |
Published: |
Academia Española de Nutrición y Dietética
2022-11-01
|
Series: | Revista Española de Nutrición Humana y Dietética |
Subjects: | |
Online Access: | https://www.renhyd.org/index.php/renhyd/article/view/1726 |
Similar Items
-
Third‐Grade Parent’s Involvement in Schools
by: Inna Antipkina, et al.
Published: (2018-11-01) -
The association between parental attitudes and alcohol consumption and adolescent alcohol consumption in Southern Ireland: a cross-sectional study
by: Eimear Murphy, et al.
Published: (2016-08-01) -
Parenting and school socialization: perception of two groups of teenager middle school students
by: Karina Mendoza Vigil, et al.
Published: (2022-12-01) -
Is the Prospective Link between Parental Stress and Adolescent Snack Intake or Weight Outcome Mediated by Food Parenting Practices?
by: Maaike Koning, et al.
Published: (2021-07-01) -
Parental drinking according to parental composition and adolescent binge drinking: findings from a nationwide high school survey in Japan
by: Satoshi Inoura, et al.
Published: (2020-12-01)