Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption

Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption

Flavonoids are a class of polyphenolic compounds that naturally occur in plants. Sub-groups of flavonoids include flavone, flavonol, flavanone, flavanonol, anthocyanidin, flavanol and isoflavone. The various modifications on flavonoid molecules further increase the diversity of flavonoids. Certain c...

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Bibliographic Details
Main Authors: Yee-Shan Ku, Ming-Sin Ng, Sau-Shan Cheng, Annie Wing-Yi Lo, Zhixia Xiao, Tai-Sun Shin, Gyuhwa Chung, Hon-Ming Lam
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Nutrients
Subjects:
crops
phenolic compounds
flavonoids
biosynthesis pathway
ABC transporters
MATE transporters
Online Access:https://www.mdpi.com/2072-6643/12/6/1717

Internet

https://www.mdpi.com/2072-6643/12/6/1717

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