Kubizniaková, P., & Brožová, M. (2018). Brewing microbiology – Kocuria (Micrococcus) and cultivation methods for their detection – part 2. Research Institute of Brewing and Malting, Plc.
Chicago Style (17th ed.) CitationKubizniaková, Petra, and Martina Brožová. Brewing Microbiology – Kocuria (Micrococcus) and Cultivation Methods for Their Detection – Part 2. Research Institute of Brewing and Malting, Plc, 2018.
MLA (9th ed.) CitationKubizniaková, Petra, and Martina Brožová. Brewing Microbiology – Kocuria (Micrococcus) and Cultivation Methods for Their Detection – Part 2. Research Institute of Brewing and Malting, Plc, 2018.
Warning: These citations may not always be 100% accurate.