Comprehensive studies on the stability of yogurt-type fermented soy beverages during refrigerated storage using dairy starter cultures

Comprehensive studies on the stability of yogurt-type fermented soy beverages during refrigerated storage using dairy starter cultures

IntroductionThis study aimed to assess the feasibility of utilizing commercially available dairy starter cultures to produce yogurt-type fermented soy beverages and evaluate the fundamental properties of the resulting products.MethodsSixteen different starter cultures commonly used in the dairy indu...

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Bibliographic Details
Main Authors:	Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, Mariola Kozłowska
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-08-01
Series:	Frontiers in Microbiology
Subjects:	starter cultures plant-based beverages acidification microflora texture carbohydrates
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2023.1230025/full

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