Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology

Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology

Background: The pulp of hog plum (Spondias pinnata L. f. kurz) has been documented as a potential source of nutritional, physiological, and pharmacological purposes due to its phenolic content (TPC) and antioxidant activity. However, an optimal extraction condition for hog plum pulp remains elusive....

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Bibliographic Details
Main Authors: Tanvir Ahmed, Md Rahmatuzzaman Rana, Mahjabin Rahman Maisha, A.S.M. Sayem, Mizanur Rahman, Rowshon Ara
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Heliyon
Subjects:
Hog plum
Ultrasound-assisted extraction
Optimization
Total phenol content
Antioxidant activity
Response surface methodology
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844022023970

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