Characterization and Analysis of Anthocyanin-Related Genes in Wild-Type Blueberry and the Pink-Fruited Mutant Cultivar ‘Pink Lemonade’: New Insights into Anthocyanin Biosynthesis

Characterization and Analysis of Anthocyanin-Related Genes in Wild-Type Blueberry and the Pink-Fruited Mutant Cultivar ‘Pink Lemonade’: New Insights into Anthocyanin Biosynthesis

Blueberries are one of the richest sources of antioxidants, such as anthocyanins, among fruits and vegetables. Anthocyanin mutants, like the pink-fruited cultivar ‘Pink Lemonade’, are valuable resources for investigating anthocyanin biosynthesis in blueberries. In this study, we examined expression...

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Bibliographic Details
Main Authors: Jose V. Die, Richard W. Jones, Elizabeth L. Ogden, Mark K. Ehlenfeldt, Lisa J. Rowland
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Agronomy
Subjects:
anthocyanin
blueberry
flavonoid
fruit
MYB transcription factor
qPCR
Online Access:https://www.mdpi.com/2073-4395/10/9/1296

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