Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation.
Dietary medium chain fatty acids (MCFA) and linoleic acid follow different metabolic routes, and linoleic acid activates PPAR receptors. Both these mechanisms may modify lipoprotein and fatty acid metabolism after dietary intervention. Our objective was to investigate how dietary MCFA and linoleic a...
Main Authors: | Daniël B van Schalkwijk, Wilrike J Pasman, Henk F J Hendriks, Elwin R Verheij, Carina M Rubingh, Kees van Bochove, Wouter H J Vaes, Martin Adiels, Andreas P Freidig, Albert A de Graaf |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2014-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC4105472?pdf=render |
Similar Items
-
Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese
by: Awais Khan, et al.
Published: (2022-12-01) -
Dietary supplementation of betaine promotes lipolysis by regulating fatty acid metabolism in geese
by: Z. Yang, et al.
Published: (2021-11-01) -
Therapeutic Effect of Conjugated Linoleic Acid Supplementation on Moderate Acne
by: Hasan Edalatkhah, et al.
Published: (2017-07-01) -
Conjugated linoleic acid and betaine affect lipolysis in pig adipose tissue explants
by: I. Fernández-Fígares, et al.
Published: (2019-01-01) -
VLDL lipolysis products increase VLDL fluidity and convert apolipoprotein E4 into a more expanded conformation
by: Sarada D. Tetali, et al.
Published: (2010-06-01)