Ultrasonic Treatment Increases Extraction Rate of Common Bean (<i>Phaseolus vulgaris</i> L.) Antioxidants
The feasibility of improving the extraction rate of common bean antioxidants by ultrasonic treatment was investigated. Scanning electron microscopy (SEM) and spectrum Fourier transform infrared spectrophotometer (FT-IR) analysis revealed that ultrasonic treatment substantially altered the cellular s...
Main Authors: | Qiong-Qiong Yang, Ren-You Gan, Ying-Ying Ge, Dan Zhang, Harold Corke |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-04-01
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Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/8/4/83 |
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