THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION
Configuring ovens for baking bread is a complex scientific and industrial problems. Find the best modes of operation allows computer simulation of aerodynamic and thermal processes in the heating ducts and the baking chamber. Shows an example of a motion study of heating gases in areas of attention,...
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2013-12-01
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| Series: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/aucft-2013-0018 |
| _version_ | 1818720359061389312 |
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| author | Litovchenko Igor |
| author_facet | Litovchenko Igor |
| author_sort | Litovchenko Igor |
| collection | DOAJ |
| description | Configuring ovens for baking bread is a complex scientific and industrial problems. Find the best modes of operation allows computer simulation of aerodynamic and thermal processes in the heating ducts and the baking chamber. Shows an example of a motion study of heating gases in areas of attention, shows the typical problems and methods their solutions. |
| first_indexed | 2024-12-17T20:21:35Z |
| format | Article |
| id | doaj.art-7afa8165e5034bf0811423858a18d8b7 |
| institution | Directory Open Access Journal |
| issn | 2344-150X |
| language | English |
| last_indexed | 2024-12-17T20:21:35Z |
| publishDate | 2013-12-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Acta Universitatis Cibiniensis. Series E: Food Technology |
| spelling | doaj.art-7afa8165e5034bf0811423858a18d8b72022-12-21T21:33:56ZengSciendoActa Universitatis Cibiniensis. Series E: Food Technology2344-150X2013-12-0117210711410.2478/aucft-2013-0018THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATIONLitovchenko Igor0National University of Food Technologies, Kiev, UkraineConfiguring ovens for baking bread is a complex scientific and industrial problems. Find the best modes of operation allows computer simulation of aerodynamic and thermal processes in the heating ducts and the baking chamber. Shows an example of a motion study of heating gases in areas of attention, shows the typical problems and methods their solutions.https://doi.org/10.2478/aucft-2013-0018bakebreadgas movementcomputer simulationoptimization |
| spellingShingle | Litovchenko Igor THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION Acta Universitatis Cibiniensis. Series E: Food Technology bake bread gas movement computer simulation optimization |
| title | THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION |
| title_full | THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION |
| title_fullStr | THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION |
| title_full_unstemmed | THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION |
| title_short | THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION |
| title_sort | study of the baking ovens by computer simulation |
| topic | bake bread gas movement computer simulation optimization |
| url | https://doi.org/10.2478/aucft-2013-0018 |
| work_keys_str_mv | AT litovchenkoigor thestudyofthebakingovensbycomputersimulation AT litovchenkoigor studyofthebakingovensbycomputersimulation |